The word “Laddu” instantly makes our mouths water! This iconic Indian sweet is a must-have for festivals, celebrations, and special occasions. From Ganesh Chaturthi to Diwali, Rakshabandhan, and countless other festivities, laddus are at the heart of every celebration. Beyond their delicious taste, laddus hold cultural and spiritual significance, playing a key role in pujas and rituals observed by Hindus, Buddhists, and Jains.
Whether you’re a beginner or a seasoned cook, learning to make tasty, mouth-watering laddus can elevate your festive celebrations.
Let’s explore some of the most popular varieties of laddus in India and tips to make them irresistible.
Varieties of Laddu
India is home to an amazing variety of laddus, each with its unique flavor and significance. The type of laddu often changes depending on the festival or season, for instance, Motichur Laddus during Ganesh Chaturthi, Boondi Laddus for Diwali, and Dry Fruit Laddus in the winter. Let’s explore some of the most popular varieties and how you can make them more tasty and mouth-watering.
1. Motichur Laddu
This one is the favorite of Indian God Lord Ganesha and also favorite of all us. Motichur Laddu is mainly made of Besan (Gram Flour), Ghee, Sugar, Magaj Seeds (Melon Seeds) and you can add Pistachio as well too .
Here is the Recipe of Motichur Laddue: Motichoor Ladoo Recipe | How To Make Motichur Ladoo | Perfect Laddu | Indian Sweets | Foodworks
2. Boondi Laddu
Boondi Laddus are a spherical sweet which is my favorite to make on each occasion. This is basically made with Besan (Gram Flour), Ghee, Sugar, Magaj Seeds and for colorful variety you can add food color as well.
3. Besan Laddu
Besan Laddu is simple and easy to make. For making this you just have to roast Besan in Ghee on low flame. Once it starts to look Brownish, Add Sugar according to your taste and mix it well. Now you can make a small pearl shaped Laddu.
4. Coconut Laddu
Coconut Laddu is most likely laddu in Winter and Rainy season. This is good in taste and also very healthy. For marking this you need Dried coconut, in Hindi it is called Khopra, Jaggery, Ghee and you can add Dry- Fruit as well.
5. Dry Fruits Laddu
Dry Fruits Laddu are very healthy and tasty. This is super easy to make. This is an energy booster for everyone, be it Men, Women or Children. In Dry Fruits Laddu, you can add multiple dry fruits varieties such as Almond, Apricot (Khubani), Cashew Nuts, Dates (Khajoor), Dried Dates (Chuara or Khari), Dried Figs (Anjeer), Foxnuts (Makhana), Walnuts (Akhrot), Peanuts, Pine Nuts (Chilgoze), Nioze, Pistachios, Raisins, Saffron (Kesar), WaterMelon seeds (Magaz), Chironji or Charoli, Ghee and Jaggery.
For making this, cut all dry fruits in small pieces, and add Ghee into the Pan and fry it well until it looks Brown (don’t add Dates, Anjeer and Raisins, you can add these at last). Once it is fried, add Jaggery in another Pan and melt it well, after that add melted Jaggery into the dry fruits bowl and you can make small and medium size Laddu.
The beauty of laddus is that you can customize them for taste and health. By choosing fresh, high-quality, or organic ingredients, you can create treats that are not only delicious but also nutritious. Learn more about organic food delivery in California to get premium ingredients for your homemade laddus.
